Grivetti, Louis. Papers
Collection Number: D-567
- 32.8 linear feet
- Professor of Geography and Nutrition, University of California, Davis (1976-2007).
- The collection contains correspondence, teaching, service, and advising materials, as well as research materials. Also included are materials related to Grivetti's research on the history of chocolate and the book, Chocolate: History, Culture, and Heritage (2009) that Grivetti edited with Howard Shapiro.
- Inclusive Dates
- Food Processing and Manufacture
- Finding Aid on the Online Archive of California (http://www.oac.cdlib.org/findaid/ark:/13030/c89s1sws/)
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